List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify and follow biosecurity procedures that apply to entering and working on a pork production site
Identify health and safety hazards, and assess risks and control risks prior to commencing tasks
Select, prepare and fit appropriate personal protective equipment (PPE) required for the tasks and conditions
Select, clean and/or disinfect and prepare accommodation for grower and finisher pigs according to pig, safety and security requirements and enterprise procedures
Check and/or adjust temperature, ventilation, humidity and other environmental conditions to meet pig needs
Check and prepare feeders and drinkers according to manufacturer instructions and/or enterprise requirements
Check for signs of pests and/or predators according to enterprise procedures
Dispose of waste according to enterprise biosecurity and environmental procedures
Resolve, record and report issues according to enterprise procedures
Identify hazards, and assess and control risks related to grower and finisher pig operations
Select and fit PPE according to enterprise safety and biosecurity requirements
Provide water and feed according to established feeding plan and schedule
Monitor pig behaviour, welfare and health daily, and action and/or report issues according to enterprise procedures
Apply and record treatments to pigs according to Farm Treatment Plan or Approved Medication List, using safe manual handling and low stress animal handling techniques
Report abnormal or unexpected mortalities as required
Remove dead pigs, and record according to enterprise biosecurity and environmental requirements
Move pig groups as required in line with growth, condition and stocking density
Identify pigs that are ready for sale according to enterprise requirements
Assess pigs as fit to load for transportation prior to loading
Separate pigs not fit to load and take appropriate action according to enterprise procedures
Undertake or verify property branding for every sale animal
Complete PigPass National Vendor Declaration (NVD) and/or other documentation
Move pigs being sold into loading area and/or load pigs onto transport vehicle as required, using safe and low stress handling techniques

Assessment Cover Sheet

AHCPRK314 - Care for grower and finisher pigs

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AHCPRK314 - Care for grower and finisher pigs

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: